Zvinodiwa zvekamuri yekurapa yakachena

Pfungwa yekutanga yekuchenesa imba dhizaini ndeyekudzora nharaunda.Izvi zvinoreva kuve nechokwadi chekuti mhepo, tembiricha, humidity, kudzvanywa uye kuvhenekera mukamuri zvinodzorwa zvakanaka.Kudzora kwema parameter aya kunoda kuzadzisa zvinotevera zvinodiwa:

Mhepo: Mhepo ndechimwe chezvinhu zvakakosha mukamuri yekurapa yakachena.Izvo zvinodikanwa kuve nechokwadi kuti iyo particulate microorganisms uye makemikari mairi inodzorwa mukati meyakajairika miganhu.Mhepo yemukati inofanirwa kusefa kanokwana gumi kusvika gumi neshanu paawa kusefa zvidimbu zviri pamusoro pe 0.3 microns.Izvo zvinodiwa kuve nechokwadi chekuchena kwemhepo

Teerera nemirau.

Tembiricha uye hunyoro: Tembiricha uye hunyoro hwekamuri yekurapa yakachena inodawo kunyatsodzorwa.Iyo tembiricha inofanirwa kudzorwa pakati pe18-24C, uye hunyoro hunofanirwa kudzorwa muhuwandu hwe30-60%.Izvi zvinobatsira kuve nechokwadi chekushanda kwakajairika kwevashandi nemidziyo, uye zvakare zvinobatsira kudzivirira kuparara uye kusvibiswa kwebiological kwemishonga.

Dzvinyiriro: Kumanikidzwa kwemushonga wakachena mukamuri kunofanira kunge kwakaderera pane nharaunda yakapoteredza, uye kuchengetedza danho rinogara richibatsira kudzivirira kunze kwemhepo kupinda mukamuri, nokudaro kuve nechokwadi chehutsanana hwemishonga.

Kuvhenekera: Kuvhenekera kwekamuri yekurapa yakachena kunofanirwa kuve kwakajeka zvakakwana kuti ive nechokwadi chekuti michina nemishonga iri kubatwa inogona kunyatsoonekwa nevashandi uye inogona kudzorwa pa150-300lux.

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Equipment kusarudzwa

Midziyo yekamuri yakachena yekurapa yakakosha zvikuru.Izvo zvinodikanwa kusarudza mimwe michina inosangana nemamiriro ehutsanana, iri nyore kuchenesa uye yakavimbika.Zvinhu zvinotevera zvinofanira kufungwa nezvazvo:

Zvishandiso: Imba yemidziyo yekamuri yakachena inofanira kugadzirwa nesimbi yemhando yepamusoro, iri nyore kuchenesa uye inobatsira kuderedza kusvibiswa.

Filtration system: Iyo filtration system inofanirwa kusarudza inoshanda HEPA sefa inogona kusefa kunze zvidimbu uye mabhakitiriya ari pamusoro pe 0.3 microns.

Chiyero chekushandisa: Mwero wekushandisa wemidziyo unofanirwa kunge wakakwira sezvinobvira, izvo zvichabatsira kuvandudza kushanda kwekugadzira.

Kumhanyisa kwekugadzira: Kumhanyisa kwekugadzira kwemidziyo kunofanirwa kusangana nezvinodiwa uye inoda kugadziridzwa kana zvichidikanwa.

Maintenance: Midziyo inofanira kuva nyore kuchengetedza kuitira kuti kugadzirisa uye kugadzirisa zvinogona kuitwa kana zvichidiwa.

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Kuchenesa nzira

Pamusoro pekuona hutsanana nekudzora zvakatipoteredza uye kusarudza midziyo yakakodzera, makamuri akachena ezvokurapa anofanirawo kuita maitiro akasimba ekuchenesa.Aya maitiro anozoitwa maererano nezvinodiwa zvinotevera:

Kugara uchicheneswa: Dzimba dzekurapa dzinofanirwa kucheneswa uye kuisirwa disinfected zuva nezuva kuti ive nechokwadi chekuti dzinoramba dzakachena nguva dzese.

Matanho akasimba: Maitiro ekuchenesa anofanirwa kusanganisira akadzama maitiro uye nhungamiro yekuona kuti nzvimbo yese yemidziyo, nzvimbo, uye maturusi akanyatsocheneswa.

Zvinodiwa nevashandi: Maitirwo ekuchenesa anofanirwa kujekesa mabasa uye zvinodiwa nevashandi kuti vaone kuti vanokwanisa kuchenesa nekuchenesa midziyo, nzvimbo uye pasi, uye kuchengetedza nzvimbo yebasa yakachena.

Disinfection makemikari:Mamwe makemikari akasimba ekuuraya utachiona achashandiswa muimba yekurapa yakachena.Izvo zvinodikanwa kuve nechokwadi kuti vanotevedzera zvinodiwa decontamination uye disinfection zvinodiwa uye havaite nemamwe makemikari ekuchenesa kana mishonga.